Bake a Cake – Date, No suger, Whole Wheat

Ingredients 

For soaking:

• ▢2 cup (300 gm) dates / khajur without pit
• ▢1 cup (255 ml) milk, hot

For the cake batter:

• ▢¾ cup (190 ml) olive oil
• ▢¼ cup (60 ml) curd/yogurt
• ▢2 cup (260 gm) wheat flour/atta
• ▢1 tsp baking powder
• ▢½ tsp baking soda
• ▢½ cup milk
• ▢½ cup (60 gm) walnuts
• ▢5 dates / khajur, chopped

1. Soak dates in hot milk until soft- Then bled to make a smooth paste
2. Take the blended dates and paste into a large mixing bowl
3. Add in ¾ cup olive oil and ¼ cup curd.
4. Blend well
5. Place the sieve and add 2 cup wheat flour, 1 tsp baking powder and ½ tsp baking soda.
6. Blend and mix well until the mixture is combined.
7. Further, add ½ cup walnuts and 5 dates.
8. Mix by combining using the cut-and-fold method.
9. Transfer the batter to the cake tray or bread mould.
10. Decorate with chopped nuts
11. Place the cake tray into the preheated oven. bake the cake at 180 degrees Celsius or 356 degrees Fahrenheit for 45 minutes.
12. Finally, Serve