This dish is simple and authentic Bengali style. I Love it.
Important Notes
1. Remove the outer layers of the stem. Use only core.
2. Peel the core thoroughly, or there will be too much fibre.
Steps:
- Chop the ‘Thor’ and pressure cook for 1 siti, along with salt and turmeric.
- Drain the water and cool
- Heat Mustard Oil
- Now, put kalonji and whole red chilli, until it smells good
- Put the boiled thor bits, and start stirring
- Cook until its soft and add sugar,salt as needed
- Put grated coconut at this point and stir for some time more
- This should taste on the sweeter side