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Easy Cabbage Stir Fry – Chinese style

Ingredients

  • Onions – Finely Chopped
  • Garlic – Chopped/Crushed
  • Cabbage – Sliced as thinly as possible
  • Carrots – thinly sliced
  • Green beans – Sliced lengthwise
  • Bellpapers – Sliced
  • Green peas – A Handful
  • Salt/
  • Pepper / Sichuan Peppercorn/ Choice of herbs

Optional Seasoning:

  • Soya sauce
  • chilli sauce
  • fish sauce

Steps:

  • Heat oil/butter
  • Cook onions till translucent
  • Add garlic and cook for another minute
  • Add other veggies and stir
  • Stir..stir..stir
  • Add salt and other herbs…and done
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Bengali Style – Banana stem tossed with grated coconut

This dish is simple and authentic Bengali style. I Love it.

Important Notes

1. Remove the outer layers of the stem. Use only core.
2. Peel the core thoroughly, or there will be too much fibre.

Steps:

  • Chop the ‘Thor’ and pressure cook for 1 siti, along with salt and turmeric.
  • Drain the water and cool
  • Heat Mustard Oil
  • Now, put kalonji and whole red chilli, until it smells good
  • Put the boiled thor bits, and start stirring
  • Cook until its soft and add sugar,salt as needed
  • Put grated coconut at this point and stir for some time more
  • This should taste on the sweeter side